Order Food & Drinks
Choose your dishes and we’ll prepare them fresh for pickup or delivery.
Oysters Naturel
Kumamoto oysters, yuzu mignonette, sea ice
Tuna Tartare
Sashimi-grade ahi, avocado, sesame cracker, tobiko
Foie Gras Torchon
Brioche, Sauternes gel, pickled cherries, micro herbs
Heirloom Beet Salad
Burrata, candied walnuts, aged balsamic, basil oil
Lobster Bisque
Hand-caught Maine lobster, cognac cream, chive oil
Seared Wagyu A5
Japanese A5 grade, truffle jus, roasted bone marrow, parsnip puree
Pan-Roasted Duck
Confit leg, cherry gastrique, wilted endive, pommes dauphine
Halibut en Papillote
Pacific halibut, fennel, saffron nage, cherry tomato
Lamb Rack
Australian lamb, herb crust, minted jus, celeriac fondant
Wild Mushroom Risotto
Porcini, black truffle shavings, parmesan foam, tarragon (V)
Dark Chocolate Sphere
Valrhona 70%, salted caramel core, warm ganache pour, gold leaf
Lemon Tart
Sicilian lemon curd, Swiss meringue, candied zest, basil sorbet
Crème Brûlée
Tahitian vanilla, classic caramel crust, tuile
Cheese Selection
Three artisan cheeses, house preserves, seed crackers
Old Fashioned
Bourbon, demerara, aromatic bitters, orange peel
Champagne (Glass)
Veuve Clicquot Brut NV
Sommelier Wine Pairing
Four courses, curated by our sommelier
Origin Negroni
Gin, Campari, vermouth, smoked rosemary
Still / Sparkling Water
Acqua Panna / S. Pellegrino, 500ml