Est. 2019 — New York

The Art ofFine Dining

An intimate culinary experience where every detail is a declaration of craft.

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Signature

Crafted for the Senses

A5 grade, truffle jus, roasted bone marrow

$88

Hand-caught Maine lobster, cognac cream, chive oil

$42

Valrhona 70%, salted caramel core, gold leaf

$26

“Every plate is a story of the land, the sea, and the hands that shaped it.”

— Chef Marcus Wells

Hours

Mon–Thu: 6pm–10pm

Fri–Sat: 5pm–11pm

Sun: 5pm–9pm

Location

24 Ravenscroft Lane

New York, NY 10012

Reservations

+1 (212) 555–0193

hello@originrestaurant.com

Join Us

Secure your table and prepare for an evening you won’t forget.