Our Offering
The Menu
Each dish is crafted from the finest seasonal ingredients, guided by technique and driven by passion.
Starters
Oysters Naturel
Kumamoto oysters, yuzu mignonette, sea ice
$28
Tuna Tartare
Sashimi-grade ahi, avocado, sesame cracker, tobiko
$32
Foie Gras Torchon
Brioche, Sauternes gel, pickled cherries, micro herbs
$36
Heirloom Beet Salad
Burrata, candied walnuts, aged balsamic, basil oil
$22
Lobster Bisque
Hand-caught Maine lobster, cognac cream, chive oil
$42
Mains
Seared Wagyu A5
Japanese A5 grade, truffle jus, roasted bone marrow, parsnip puree
$88
Pan-Roasted Duck
Confit leg, cherry gastrique, wilted endive, pommes dauphine
$58
Halibut en Papéillote
Pacific halibut, fennel, saffron nage, cherry tomato
$52
Lamb Rack
Australian lamb, herb crust, minted jus, celeriac fondant
$65
Wild Mushroom Risotto
Porcini, black truffle shavings, parmesan foam, tarragon (V)
$44
Desserts
Dark Chocolate Sphere
Valrhona 70%, salted caramel core, warm ganache pour, gold leaf
$26
Lemon Tart
Sicilian lemon curd, Swiss meringue, candied zest, basil sorbet
$20
Crème Brûlée
Tahitian vanilla, classic caramel crust, tuile
$18
Cheese Selection
Three artisan cheeses, house preserves, seed crackers
$32
Drinks
Old Fashioned
Bourbon, demerara, aromatic bitters, orange peel
$18
Champagne
Veuve Clicquot Brut NV, glass
$24
Sommelier Wine Pairing
Four courses, curated by our sommelier
$95
Origin Negroni
Gin, Campari, vermouth, smoked rosemary
$20
Still or Sparkling Water
Acqua Panna / S. Pellegrino, 500ml
$8
Note
All dishes contain potential allergens. Please inform your server of any dietary requirements. Prices are exclusive of tax and gratuity. A discretionary 18% service charge will be added to parties of 6 or more.